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WINE HOUSE NIKOLSBURG MIKULOV
Valová, Markéta ; Velehradská, Dagmar (referee) ; Dýr, Petr (advisor)
The topic of this diploma thesis was to design a winery house in the open landscape in a traditional wine landscape of Mikulov. The designed building serves as a four stars hotel with apartment rooms, restaurant, wellness, wine shop and a small wine farm with a storage of wine. There are unique views to the Mikulov city, Turold hill and surounding vineyards. The longitudinal axe is oriented on northeast–southwest. Majority of rooms, terraces and both atriums are directed on prospective axes. The object has one basement and three groundfloors. It is (situated) into the sloping terrain and constrasts with the wavy landscape of Mikulov for its racional and linear conception. It is inspired by terracced formations in near suroundings and uses it for its mass as well. It creates a new landscape dominant that remainds the geological formation of limestone situated in the surroundings of the Mikulov city. The regular rhytm of windows on facade refers to the Mikulov´s renaissance. The regular placement of window openings, and their rhythm are inspirated by Mikulov renaissance. Smaller holes, glass surfaces, light color of facade, green roof and shielding elements prevent from overheating the object during the summer. The water element in the courtyard offers pleasant refreshment for the visitors.
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Monitoring of changes of chemical parameters in wine production
Dlapalová, Kristýna ; Vespalcová, Milena (referee) ; Vránová, Dana (advisor)
This bachelor work deals with chemical ganges of the wine must during the fermentation process. We compered the sample must with addend commercial yeasts and indigenous yeasts. The theoretical part describes the vine and its variety. The variety Saugvinon is central of this work and it is more described.. The theoretical part describes the structure of grape and its chemical technology of wine production and wine disease. The production technology is divided into different steps of the production (eg. picking the grapes, pressing, fermentation and wine training). The experimental part describes the methods used in the determination of chemical parameters including the chemicals and equipment. The results are summarized the results of the determination of reducing sugars, titratable acidity, alcohol and pH must. The results are evaluated and commented upon in the discussion.
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Moravian Wine Centre Brno
Skrývalová, Dominika ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
Moravian wine center Brno, headquarters of the Wine Institute, represents Moravian viticulture. The building over the historical cellars offers educational and cultural opportunities for professionals and for the general public too. A restaurant, accommodation and wellness facilities complements this function. The building with clean, geometric shapes is also a gateway to a green belt linking street Hlinky with square VAňkovo náměstí.
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Moravian Wine Center
Kršková, Nikola ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
The subject of the diploma thesis is a proposal of a winery with a wine shop, wine salon and tasting rooms. Furthermore, a four-star hotel for sixty persons with a restaurant, a small wellness center, and all of course with sufficient technical background. This newly designed building is located in the undeveloped part of the town of Mikulov between the Turold and Růžový vrch nature parks. Růžový vrch has become an inspiration for this design. I design here terraces as an analogy to the cultivation of vines on the terraces, where the investor is also the owner of the vineyards grown here. The concept was based on the slope of the terrain and the orientation to the cardinal points. I also tried to make the most valuable views and suppress the view of the technical zone southwest of the parcel. An important element of expression of my proposal is front facade system made of ceramic „squaretubes“, which primarily serve as a sunbreaker.
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Analysis of wine by modern analytical methods
Škařupa, Přemysl ; Pořízka, Jaromír (referee) ; Diviš, Pavel (advisor)
This work is dedicated to the analysis of wines using modern analytical methods. The theme is divided into two chapters. The first part deals with the chemical composition of wine from major components to the elements in trace amounts. The second part gives an overview of the most important modern analytical methods used for analysis of individual compounds in the wine and evaluated these methods in term of various parameters.
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Viticultural tradition in Bratislava
Horváth, Dávid ; Uhrík,, Martin (referee) ; Mléčka, Jan (advisor)
Viticulture has long belonged to Bratislava. It has been mentioned in archival reports since the middle of the 13th century. The vineyards stretched from Bratislava Castle to Rača and Vajnor. Especially in the last century, large-scale construction of apartment and family houses began to replace vineyards. This trend still persists and developers attract people to live with a view of the city and the proximity of nature, from which, however, they take themselves. The vineyards have been receding for the centuries of the developing city and this historic heritage is falling into oblivion. however, vineyards are not only a reminder of the glorious past, but also of irreplaceable creators of biodiversity and contribute to a better climate for the city. The aim of the diploma thesis is to analyze the retreat of vineyards expanding in Bratislava. Conditions for vine growing and its processing in Bratislava and its surroundings. Subsequently, finding a suitable form and applying the outputs from the analytical part in a specific architectural design.
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WINE HOUSE NIKOLSBURG MIKULOV
Kotoulková, Leona ; Macháčková, Šárka (referee) ; Dýr, Petr (advisor)
The topic of the diploma thesis is the design of a representative building of the Nikolsburg winery, which decided to get rid of the role of mediator of the grapes supply for another winery to produce its own wine. This building is to house a four-star hotel for thirty people, a tasting room with a view of the barrique barrels, a restaurant for forty people and a small wellness area. This newly designed building is located in the outskirts of Mikulov between the nature reserves Turold and Růžový vrch. The basic concept was created depending on the slope of the terrain and the orientation to the cardinal directions. I also tried my best to take advantage of attractive views and limit the view of the technical zone, which is located southwest of the plot. The façade made of ceramic fittings from the Flexbrick company helps me with this intention. An important expressive element of the building is the division of the last floor with hotel rooms, which are oriented to the surrounding landmarks - Mikulov with the Holy Hill and Růžový vrch.
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The ecological grape and wine production
Kalábová, Jana ; Pořízka, Jaromír (referee) ; Omelková, Jiřina (advisor)
Bachelor´s thesis is focused on technological processes of production of wine and now very mature producing organic wines. It describes the principles of organic farming and organic way of growing grapes. It provides basic information about grape wine, which is an important raw material for wine production. It refers also to the modern protection of ecologically grown plants from fungal diseases and pests. The aim of experimental part was to examine the effects of aqueous extract of dried sage to the growth of microorganisms. Sage contains protective substances effective in preventing of pests. The results showed, that the extract from the stems showed inhibitory effect on some selected microorganisms, but the extract from the leaves did not show inhibition.
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